Spicy Beef Soup

Spicy Beef Soup

Brown up ground beef in a pot.
Cut half an onion in slightly thick slices, then 1/4 the stack.
Mince one garlic clove.
Peal the rest of the garlic but leave whole or cut big ones in half.
Sprinkle browning beef with Cayenne. Stir well.
When beef is nearly done, add the onions and garlic.
Sprinkle with more Cayenne. Stir well.
Cook until beef is done and veggies are softened.
Add 1 cup water and beef bullion.
Once bullion is completely dissolved, add another cup water and half a cup of small elbow pasta or other pasta.
Cook until softened.
Add more water if needed.
Add more Cayenne to taste.

Good for when you are coming down with a nasty head cold.

2 Responses to “Spicy Beef Soup”

  1. Nummy! One of natures most perfect foods. You ever had Pho? There’s a wonderful take on spicey beef soup!

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